@phdthesis{sanchez:tel-02434974, TITLE = {{Analyse g{\'e}n{\'e}tique de la composition prot{\'e}ique \& des aptitudes fromag{\`e}res du lait de vache pr{\'e}dites {\`a} partir des spectres moyen infrarouge}}, AUTHOR = {Sanchez, Marie-Pierre}, URL = {https://pastel.hal.science/tel-02434974}, NUMBER = {2019SACLA008}, SCHOOL = {{Universit{\'e} Paris Saclay (COmUE)}}, YEAR = {2019}, MONTH = May, KEYWORDS = {Dairy cattle ; Milk composition ; Cheese making properties ; Causal variants ; Genomic selection ; Bovins laitiers ; Composition du lait ; Aptitudes Fromag{\`e}res ; Variants causaux ; S{\'e}lection g{\'e}nomique}, TYPE = {Theses}, PDF = {https://pastel.hal.science/tel-02434974/file/77086_SANCHEZ_2019_archivage.pdf}, HAL_ID = {tel-02434974}, HAL_VERSION = {v1}, }